Decorations and a wedding cake can cost over $3,000 at an average wedding. However with amazing pastry chefs and clever ideas combining the two can save you a few dollars! Dessert tables are a unique way to add a variety of desserts to your menu and color to the venue. Personalizing to what you and your groom love – candy, chocolate, salty treats and many more, the options are endless. Here are some beautiful examples of dessert tables by the Terminal City Club’s Pastry Chef Fumiko!
For information on Weddings at TCC please contact Megan or Carly at email@example.com