Dessert as décor

Decorations and a wedding cake can cost over $3,000 at an average wedding. However with amazing pastry chefs and clever ideas combining the two can save you a few dollars! Dessert tables are a unique way to add a variety of desserts to your menu and color to the venue. Personalizing to what you and your groom love – candy, chocolate, salty treats and many more, the options are endless. Here are some beautiful examples of dessert tables by the Terminal City Club’s Pastry Chef Fumiko!Dessert Buffet #1Dessert Buffet #2Dessert Buffet #3

For information on Weddings at TCC please contact Megan or Carly at weddings@tcclub.com