Catherine and Aaron wed at the Club on Saturday, June 15 in a simple, heartfelt and romantic ceremony under the Metropolitan Ballroom’s vintage chandeliers. It was particularly important to them to provide their guests with an evening of great wine, delicious food, and, overall, a memorable and lively celebration. You can tell by these gorgeous shots from photographer Helene Cyr, that they did just that!
The Food & Drink: Following the ceremony was a sparkling reception where Prosecco was plentiful and guests mingled amongst passed hors d’oeuvres which included BBQ pork lollipops and tuna poke. The meal being of particular importance, Catherine and Aaron opted for a custom multi-course menu that included a variety of plated and family style dishes. Highlights included tomato bocconcini salad, hand-made gnocchi with gorgonzola cream and crispy pancetta, wild mushroom risotto and brioche halibut, among other things. To complete the evening, guests enjoyed a deluxe dessert buffet featuring cheese, fruit, cakes, torts and a variety of house-made sweets.
The Entertainment: A string trio provided classical live entertainment during the ceremony and sparking reception. Jesse from Presto Entertainment ensured a lively reception with DJ entertainment throughout the evening.
The Décor: Capitalizing on the elegant features of the Metropolitan Ballroom, the couple opted for simple and classic décor with white floor length linens, soft white hydrangea centerpieces and plenty of candlelight.
Congratulations again Catherine and Aaron!
Photographer: Helene Cyr
DJ: Presto Entertainment
Flowers & décor: the bride & friend Courtney
Venue: Terminal City Club – Metropolitan Ballroom